March
29
Walking by one of the numerous wood paneled, grass-roofed cabins at the Norwegian Museum of Cultural History, we came upon the tantalizing smell of baking bread.
Heritage Grains
The One's Show for Larceny
Harvest
Until the Sun Came Up the Mouse
stayed down.
From the Grains Came the Rains
Before the Torch, There was Fire
and ice.
Four years ago, the owner of Newroz Restaurant lamented the dearth of local oven-makers skilled enough to replicate the traditional Kurdish tandoor oven necessary to bake proper naan.