March
22
Rye is one of the newest grains we have, having only been cultivated for 2,000-3,000 years.
Heritage Grains
The One's Show for Larceny
Harvest
Until the Sun Came Up the Mouse
stayed down.
From the Grains Came the Rains
Before the Torch, There was Fire
and ice.
Walking by one of the numerous wood paneled, grass-roofed cabins at the Norwegian Museum of Cultural History, we came upon the tantalizing smell of baking bread.
