May
24
Four years ago, the owner of Newroz Restaurant lamented the dearth of local oven-makers skilled enough to replicate the traditional Kurdish tandoor oven necessary to bake proper naan.
Heritage Grains
The One's Show for Larceny
Harvest
Until the Sun Came Up the Mouse
stayed down.
From the Grains Came the Rains
Before the Torch, There was Fire
and ice.
Do you get up in the middle of the night to start baking?
I ask, because in my mind that is what bakers do. But Linnea Lindqvist says they don't. If you have a good oven, and the right ingredients and baking technique, the breads will get a crust that keeps the bread fresh for days. So they bake in the day time.
